I'd rather be eating
Easter egg selection made with Belgian white, milk and dark chocolate made to order.
White bars made with velvety rich white belgian chocolate with 30% cocoa butter-an intense creamy buttery flavour.
Milk bars made with Arriba a single origin Belgian chocolate with 39% cocoa solid-a buttery and creamy fudge chocolate with hints of hazelnut and slightly fruity.
Dark bars made from single origin Madagascar 67% cocoa solid-intensly rounded with a distinct fruity flavour, sweet to taste with a little bitterness.
Also 54% and 80% dark Belgian chocolate.
£1.20 per small bar £3.75 per large bar.